Elsye's Brownies Recipe

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Elsye's Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.
  2. Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.
  3. Bake for 25 to 30 minutes. Cool in the pan.
  4. Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1465.65 Kcal (6136 kJ)
Calories from fat 753.18 Kcal
% Daily Value*
Total Fat 83.69g 129%
Cholesterol 361.25mg 120%
Sodium 112.9mg 5%
Potassium 212.23mg 5%
Total Carbs 182.77g 61%
Sugars 136.26g 545%
Dietary Fiber 5.48g 22%
Protein 13.56g 27%
Vitamin A 0.7mg 22%
Iron 6.5mg 36%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 390.28 Kcal (1634 kJ)
Calories from fat 200.56 Kcal
% Daily Value*
Total Fat 22.28g 129%
Cholesterol 96.2mg 120%
Sodium 30.06mg 5%
Potassium 56.51mg 5%
Total Carbs 48.67g 61%
Sugars 36.28g 545%
Dietary Fiber 1.46g 22%
Protein 3.61g 27%
Vitamin A 0.2mg 22%
Iron 1.7mg 36%
Calcium 25.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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