Directions:
- Mix 1/2 cup butter and the sugar until light and fluffy.
- Beat in the egg, vanilla, and milk.
- Sift cocoa and flour.
- Mix into butter mixture until thoroughly blended.
- Chill dough until firm enough to handle (about 30 minutes).
- Using 2 teaspoons of dough, roll a rope about 12 inches long between your hands.
- Shape into a pretzel as follows: make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails.
- Flip the loop down over the crossed ends. Press firmly into place.
- Place pretzels on greased baking sheets.
- Bake at 350°F for about 10 minutes.
- Make frosting in a small bowl.
- Mix cocoa and confectioners' sugar.
- Gradually stir in butter and vanilla.
- If frosting is too thick, thin with milk.
- When pretzels are cool, spread with cocoa frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 35.55mg | 1% | |
| Potassium | 69.62mg | 1% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.94 Kcal (1658 kJ) | ||
| Calories from fat | 122.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 12% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 10% | |
| Sodium | 61.56mg | 1% | |
| Potassium | 120.55mg | 1% | |
| Total Carbs | 64.36g | 12% | |
| Sugars | 41.31g | 95% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 4.43g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
