Pumpkin Cream Cake Recipe

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Pumpkin Cream Cake
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Ingredients
10
Count
Nutrition
3238
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl, combine the first eight ingredients.
  2. Transfer to a greased 13 -in x 9-in x 2-in baking pan.
  3. Bake at 350 for 45-50 minutes or until toothpick comes out clean.
  4. Cool on wire rack.
  5. Drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and English toffee bits over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3237.98 Kcal (13557 kJ)
Calories from fat 2740.33 Kcal
% Daily Value*
Total Fat 304.48g 468%
Cholesterol 503.8mg 168%
Sodium 883.35mg 37%
Potassium 1788.93mg 38%
Total Carbs 123.74g 41%
Sugars 73.07g 292%
Dietary Fiber 30.35g 121%
Protein 46.42g 93%
Vitamin C 12.4mg 21%
Vitamin A 2.5mg 82%
Iron 12.4mg 69%
Calcium 466mg 47%
Amount Per 100 g
Calories 299.86 Kcal (1255 kJ)
Calories from fat 253.77 Kcal
% Daily Value*
Total Fat 28.2g 468%
Cholesterol 46.65mg 168%
Sodium 81.8mg 37%
Potassium 165.66mg 38%
Total Carbs 11.46g 41%
Sugars 6.77g 292%
Dietary Fiber 2.81g 121%
Protein 4.3g 93%
Vitamin C 1.1mg 21%
Vitamin A 0.2mg 82%
Iron 1.1mg 69%
Calcium 43.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.3
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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