German White Chocolate Cake Recipe

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German White Chocolate Cake
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Ingredients
19
Count
Nutrition
1732
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. For the cake:.
  2. Position the racks in the upper and lower thirds and preheat oven to 350°F
  3. Lightly butter the bottom and sides of three 8-inch.
  4. Round cake pans. Line the pans with parchment paper. Dust the bottom and sides with flour; tap out the excess.
  5. Into a medium bowl, sift the cake flour and the baking soda. Using an electric mixer set at medium.
  6. Speed, cream the butter and the sugar in a large bowl until light and fluffy, about 5 minutes. Beat in one egg yolk at a time blending well after each addition. Beat in the melted white chocolate mixture and the vanilla. At low speed, blend in the sifted flour mixture alternately with the buttermilk; do not.
  7. Overbeat. Fold in the coconut and pecans.
  8. Beat the egg whites until stiff peaks form. Blend 1/3 of the egg whites into the cake mixture to lighten it; carefully fold in the remaining egg whites. Spoon the batter into the prepared pans.
  9. Bake until the cake springs back when touched in the center and a cake tester inserted in the center of the pans comes out clean, about 35 to 40 minutes.
  10. Transfer the cakes in the pans to wire racks and.
  11. Cool 10 minutes. Invert the cakes onto the wire racks, carefully peel off the parchment paper, and cool completely.
  12. For the frosting:.
  13. In a heavy medium saucepan over medium heat, combine the evaporated milk, sugar, butter, and egg yolks. Simmer for 10 minutes, stirring constantly. Do not let mixture boil fast; lower the heat if necessary.
  14. Remove from heat and stir in the vanilla, pecans, and coconut.
  15. Place the saucepan into a bowl filled with ice and stir constantly until the frosting is cool and slightly thickened.
  16. Place a cake layer on a serving platter. Spread 1/4 of the frosting evenly over the cake layer,.
  17. Making sure to spread it all the way to the edges.
  18. Top with the second layer, and spread with 1/4 of the.
  19. Frosting. Top with the third cake layer. Evenly frost the top and sides of the cake with the remaining frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1732.41 Kcal (7253 kJ)
Calories from fat 1170.58 Kcal
% Daily Value*
Total Fat 130.06g 200%
Cholesterol 359.38mg 120%
Sodium 412.01mg 17%
Potassium 822.87mg 18%
Total Carbs 127.72g 43%
Sugars 67.13g 269%
Dietary Fiber 10.64g 43%
Protein 26.7g 53%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 19%
Iron 8.1mg 45%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 383.94 Kcal (1607 kJ)
Calories from fat 259.42 Kcal
% Daily Value*
Total Fat 28.82g 200%
Cholesterol 79.65mg 120%
Sodium 91.31mg 17%
Potassium 182.36mg 18%
Total Carbs 28.31g 43%
Sugars 14.88g 269%
Dietary Fiber 2.36g 43%
Protein 5.92g 53%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 19%
Iron 1.8mg 45%
Calcium 69.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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