Espresso Cakes with Pumpkin Filling and White Chocolate Curls (Robin Miller) Recipe
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Directions:
- Arrange sponge cakes on a serving plate. Spoon 1 tablespoon espresso into each cake, allowing it to absorb coffee. Spoon 1/3 cup pumpkin filling into each cake. Using a vegetable peeler, peel white chocolate into curls. Sprinkle curls over pumpkin and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.83 Kcal (1180 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 332.47mg | 14% | |
| Potassium | 229.97mg | 5% | |
| Total Carbs | 60.18g | 20% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 4% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 36% | |
| Sodium | 198.17mg | 14% | |
| Potassium | 137.07mg | 5% | |
| Total Carbs | 35.87g | 20% | |
| Dietary Fiber | 4.28g | 29% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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