Directions:
- Preheat oven to 350°F
- Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
- Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
- Beat on medium speed 2 minutes or until well blended.
- Pour evenly into 2 greased and floured (9-inch) round cake pans.
- Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
- Cool cakes in pans 10 minutes.
- Rmove from pans; cool completely on wire racks.
- Frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.03 Kcal (469 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 41.96mg | 2% | |
| Potassium | 81.11mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.23 Kcal (1014 kJ) | ||
| Calories from fat | 194.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 15% | |
|---|---|---|---|
| Cholesterol | 133.33mg | 21% | |
| Sodium | 90.72mg | 2% | |
| Potassium | 175.38mg | 2% | |
| Total Carbs | 9.56g | 1% | |
| Sugars | 4.38g | 8% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 5.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 100.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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