Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake
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Ingredients
9
Count
Nutrition
210
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes.
  2. Stir in pecans.
  3. Pour into greased and floured 10 Bundt pan.
  4. Bake 350 degrees for 45-55 minutes or until cake tests done.
  5. Let cool in pan 10 minutes before removing to a wire rack to cool completely.
  6. Frost cake or serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.62 Kcal (878 kJ)
Calories from fat 181.55 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 49.77mg 17%
Sodium 82.92mg 3%
Potassium 121.26mg 3%
Total Carbs 6.49g 2%
Sugars 4.14g 17%
Dietary Fiber 1.23g 5%
Protein 3.15g 6%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 290.09 Kcal (1215 kJ)
Calories from fat 251.25 Kcal
% Daily Value*
Total Fat 27.92g 31%
Cholesterol 68.88mg 17%
Sodium 114.75mg 3%
Potassium 167.82mg 3%
Total Carbs 8.98g 2%
Sugars 5.73g 17%
Dietary Fiber 1.7g 5%
Protein 4.36g 6%
Vitamin C 1.6mg 2%
Iron 1mg 4%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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