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Pumpkin Waffles Recipe

Pumpkin Waffles Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/3 cup packed light brown sugar
2 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
4 large eggs
1 cup whole milk
1 cup well-shaken buttermilk
1 cup canned solid-pack pumpkin
3/4 stick (6 tbsp) unsalted butter, melted
vegetable oil for brushing waffle iron
accompaniment: warm pure maple syrup

Directions:

Preheat oven to 250°F and preheat waffle iron.
Sift together flour, brown sugar, baking powder and soda, salt, and spices.
Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
Brush waffle iron lightly with oil and spoon batter (about 2 cups for four 4-inch Belgian waffles) into waffle iron, spreading quickly. Cook according to manufacturers instructions.
Transfer waffles to rack in oven to keep warm and crisp. Make more waffles in same manner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.55 Kcal (668 kJ)
Calories from fat	23.87 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	64.32mg	21%
Sodium	237.33mg	10%
Potassium	221.11mg	5%
Total Carbs	28.41g	9%
Sugars	7.19g	29%
Dietary Fiber	1.13g	5%
Protein	5.51g	11%
Vitamin C	0.9mg	1%
Iron	0.9mg	5%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	194.81 Kcal (816 kJ)
Calories from fat	29.14 Kcal
		% Daily Value*
Total Fat	3.24g	4%
Cholesterol	78.53mg	21%
Sodium	289.79mg	10%
Potassium	269.97mg	5%
Total Carbs	34.68g	9%
Sugars	8.78g	29%
Dietary Fiber	1.38g	5%
Protein	6.73g	11%
Vitamin C	1.1mg	1%
Iron	1.1mg	5%
Calcium	110.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free

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