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Zucchini Nut Muffins Recipe

Zucchini Nut Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/8 tsp ground ginger
1 large egg , fork-beaten
1/3 cup cooking oil
1 cup grated zucchini, with peel
1/2 cup milk
1/4 tsp almond flavoring
1/4 tsp vanilla
1/2 cup chopped pecans or 1/2 cup walnuts

Directions:

Combine first 7 ingredients in a large bowl. Make a well in center.
Mix remaining 7 ingredients in a separate bowl and then pour into well. Stir until just moistened.
Fill 12 greased muffin cups 3/4 full and bake at 400°F for 18 minutes or until a wooden pick inserted in center comes out clean.
Let stand in pan for 5 minutes before removing to wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.2 Kcal (3095 kJ)
Calories from fat	376.51 Kcal
		% Daily Value*
Total Fat	41.83g	64%
Cholesterol	47.11mg	16%
Sodium	485.77mg	20%
Potassium	784.62mg	17%
Total Carbs	81.71g	27%
Sugars	27.76g	111%
Dietary Fiber	5.46g	22%
Protein	13.57g	27%
Vitamin C	20.4mg	34%
Iron	2.6mg	14%
Calcium	201.5mg	20%

Amount Per 100 g
Calories	305.3 Kcal (1278 kJ)
Calories from fat	155.5 Kcal
		% Daily Value*
Total Fat	17.28g	64%
Cholesterol	19.46mg	16%
Sodium	200.63mg	20%
Potassium	324.06mg	17%
Total Carbs	33.75g	27%
Sugars	11.47g	111%
Dietary Fiber	2.25g	22%
Protein	5.6g	27%
Vitamin C	8.4mg	34%
Iron	1.1mg	14%
Calcium	83.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

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