Directions:
- Muffins:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder and soda, salt, cinnamon, ginger and cloves with a wire wisk until completely combined.
- Make a well in the middle of the dry ingredients.
- Add the butter, zest, juice, eggs, vanilla, and yogurt and stir until just moist.
- Gently fold in the chunky peaches.
- Spray 12 muffin tins with cooking spray and fill each cup full to the top.
- Bake for 20 minutes or until golden brown
- NOTE: my oven tends to run a little low on the temperature gage so i suggest checking the muffins after 15 minutes just to be on the safe side!
- Glaze:
- Combine butter and sugar in a small sauce pan over medium heat just until melted. while muffins are still piping hot brush glaze over each muffin top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.32 Kcal (885 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 15% | |
| Sodium | 131.34mg | 5% | |
| Potassium | 214.81mg | 5% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.12 Kcal (804 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 10% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 15% | |
| Sodium | 119.41mg | 5% | |
| Potassium | 195.3mg | 5% | |
| Total Carbs | 31.87g | 12% | |
| Sugars | 16.13g | 71% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 4.13g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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