Buttermilk Pumpkin Waffles Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs
2 1/2 cups shaken buttermilk
4 tbsp melted butter
1 cup fresh pumpkin puree
confectioners sugar (optional)

Directions:

Preheat the waffle iron to the desired setting.
Sift together the flour, brown sugar, baking powder, baking soda, salt, and spices, in a medium mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, pumpkin, and butter, until smooth. Working in batches, whisk the dry ingredients into the wet, until well combined.
Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners’ sugar, and serve warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.52 Kcal (2175 kJ)
Calories from fat	155.71 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	216.53mg	72%
Sodium	660.06mg	28%
Potassium	434.47mg	9%
Total Carbs	76.26g	25%
Sugars	13.37g	53%
Dietary Fiber	3.09g	12%
Protein	14.52g	29%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	178.9mg	18%

Amount Per 100 g
Calories	234.77 Kcal (983 kJ)
Calories from fat	70.37 Kcal
		% Daily Value*
Total Fat	7.82g	27%
Cholesterol	97.85mg	72%
Sodium	298.28mg	28%
Potassium	196.33mg	9%
Total Carbs	34.46g	25%
Sugars	6.04g	53%
Dietary Fiber	1.4g	12%
Protein	6.56g	29%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	80.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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