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Pumpkin Cheesecake Brownies Recipe

Pumpkin Cheesecake Brownies Recipe

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Ingredients:

Serving

1 1/2 cups low-fat butter
3/4 lb bittersweet chocolate
8 large eggs
1 1/2 cups brown sugar
1 cup splenda granular, sugar substitute
4 tsp vanilla
1 1/2 tsp salt
2 cups flour
3/4 cup cocoa
1 lb fat free cream cheese
2 tbsp cornstarch
1/2 cup sugar-free apricot jam
1/2 cup pumpkin butter

Directions:

Preheat oven to 325.
Line baking dish with parchment paper and spray lightly with non-stick cooking spray. Set aside.
Melt butter and chocolate in medium saucepan over low heat until smooth.
Whisk together6 eggs, brown sugar, 3/4 cup splenda.
Add chocolate mixture, 3 tsp vanilla, salt, flour and cocoa.
Beat until smooth
Pour mixture into pan. Set Aside.
Beat cream cheese with electric mixer on medium until fluffy (about 3 minutes).
Add remaining 2 eggs, 1/4 cup splenda and cornstarch and mix until combined.
Pour mixture over brownie mix.
Combine jam and pumpkin butter.
Drop spoonfuls over cream cheese mixture and swirl around with a knife.
Bake in oven for 40-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11423.7 Kcal (47829 kJ)
Calories from fat	4201.77 Kcal
		% Daily Value*
Total Fat	466.86g	718%
Cholesterol	1600.24mg	533%
Sodium	19946.23mg	831%
Potassium	9912.15mg	211%
Total Carbs	1462.33g	487%
Sugars	799.53g	3198%
Dietary Fiber	106.56g	426%
Protein	425.94g	852%
Vitamin C	3.5mg	6%
Vitamin A	1.2mg	39%
Iron	53.9mg	299%
Calcium	4669.9mg	467%

Amount Per 100 g
Calories	341.97 Kcal (1432 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	718%
Cholesterol	47.9mg	533%
Sodium	597.09mg	831%
Potassium	296.72mg	211%
Total Carbs	43.77g	487%
Sugars	23.93g	3198%
Dietary Fiber	3.19g	426%
Protein	12.75g	852%
Vitamin C	0.1mg	6%
Iron	1.6mg	299%
Calcium	139.8mg	467%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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