White Chocolate Coconut Macadamia Cookies Recipe

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White Chocolate Coconut Macadamia Cookies

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Ingredients

Count

Nutrition

2184

Calories

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Ingredients:

Serving

Directions:

In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
Combine the flour, baking soda, baking powder and salt.
Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2183.64 Kcal (9142 kJ)
Calories from fat	1259.97 Kcal
		% Daily Value*
Total Fat	140g	215%
Cholesterol	288.67mg	96%
Sodium	772.91mg	32%
Potassium	927.01mg	20%
Total Carbs	218.01g	73%
Sugars	133.96g	536%
Dietary Fiber	6.83g	27%
Protein	23.15g	46%
Vitamin C	1.5mg	2%
Vitamin A	0.9mg	28%
Iron	3.8mg	21%
Calcium	431.1mg	43%

Amount Per 100 g
Calories	496.39 Kcal (2078 kJ)
Calories from fat	286.42 Kcal
		% Daily Value*
Total Fat	31.82g	215%
Cholesterol	65.62mg	96%
Sodium	175.7mg	32%
Potassium	210.73mg	20%
Total Carbs	49.56g	73%
Sugars	30.45g	536%
Dietary Fiber	1.55g	27%
Protein	5.26g	46%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	28%
Iron	0.9mg	21%
Calcium	98mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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