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Cream Filled Chocolate Cupcakes Recipe

Cream Filled Chocolate Cupcakes Recipe

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Ingredients:

Serving

for the cupcakes
1 cup (2 sticks) unsalted butter, room temperature, plus more for muffin tins
3/4 cup unsweetened cocoa powder, plus more for muffin tins
2 cups all-purpose flour ( spooned and leveled)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups sugar
3 large eggs, room temperature
1 cup sour cream, room temperature
for the filling
1 1/2 cups marshmallow creme (7.5-oz jar)
1/2 cup (1 stick) unsalted butter, room temperature

Directions:

Preheat oven to 350. Butter two 6-cup (each with a 1-cup capacity) jumbo muffin pans; dust with cocoa powder to coat, tapping out excess. In a medium bowl, whisk together cocoa, flour, baking powder, soda, and salt.
Using an electric mixer, beat butter and sugar until light. Add eggs one at a time, beating well after each addition. On low speed, add half the flour mixture, followed by sour cream, ending with remaining flour mixture; mix just until incorporated (do not overmix).
Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes, rotating pans halfway through baking. Cool in pans, 5 minutes; remove cupcakes and cool, right side up, on a wire rack.
Meanwhile, prepare filling: In a medium bowl, whisk marshmallow creme and butter until smooth. Chill until slightly firm, 15 to 30 minutes. Transfer mixture to a heavy-duty resealable plastic bag, and seal; cut off one corner of the bag to make a 1/8-inch opening.
Using a small melon baller, scoop out center of each cupcake from the bottom, and reserve (you will use this to plug cupcake after filling). Hollow out each cupcake a bit more, discarding crumbs. Insert tip of plastic bag into each cavity, and squeeze to fill; replace plugs. Using remaining filling in plastic bag, decorate top of cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.9 Kcal (1909 kJ)
Calories from fat	140.39 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	83.58mg	28%
Sodium	266.62mg	11%
Potassium	273.44mg	6%
Total Carbs	74.66g	25%
Sugars	46.81g	187%
Dietary Fiber	1.23g	5%
Protein	5.65g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	344.7 Kcal (1443 kJ)
Calories from fat	106.15 Kcal
		% Daily Value*
Total Fat	11.79g	24%
Cholesterol	63.19mg	28%
Sodium	201.59mg	11%
Potassium	206.74mg	6%
Total Carbs	56.45g	25%
Sugars	35.39g	187%
Dietary Fiber	0.93g	5%
Protein	4.27g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	73mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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