Directions:
- Heat oven to 350°F Butter 8-inch baking dish or casserole; set aside.
- In large bowl, combine flour, baking powder, baking soda and salt. Add honey, egg and sour cream, and stir well. Stir in rhubarb.
- Pour batter into prepared dish.
- In small bowl, mix together turbinado sugar, cinnamon and butter. Sprinkle over batter in pan, filling in any bare spots with additional turbinado sugar.
- Bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool completely and serve with cream or ice cream. Yields 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.12 Kcal (2173 kJ) | ||
| Calories from fat | 124.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 76.31mg | 25% | |
| Sodium | 802.73mg | 33% | |
| Potassium | 628.85mg | 13% | |
| Total Carbs | 90.45g | 30% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 266.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 21% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 25% | |
| Sodium | 373.85mg | 33% | |
| Potassium | 292.87mg | 13% | |
| Total Carbs | 42.13g | 30% | |
| Sugars | 16.65g | 143% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 4.83g | 21% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 124.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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