Directions:
- Combine soup with wine & basil in a saucepan, stirring well, simmer until hot.
- Add the pasta to the sauce & toss to combine.
- Serve garnished with pine nuts, crumled bacon & parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.98 Kcal (2738 kJ) | ||
| Calories from fat | 259.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 120.88mg | 40% | |
| Sodium | 1322.58mg | 55% | |
| Potassium | 304.56mg | 6% | |
| Total Carbs | 73.29g | 24% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 149.8mg | 4994% | |
| Iron | 3.5mg | 20% | |
| Calcium | 476.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 44% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 40% | |
| Sodium | 279.1mg | 55% | |
| Potassium | 64.27mg | 6% | |
| Total Carbs | 15.47g | 24% | |
| Sugars | 0.74g | 14% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 5.11g | 48% | |
| Vitamin C | 8.6mg | 68% | |
| Vitamin A | 31.6mg | 4994% | |
| Iron | 0.7mg | 20% | |
| Calcium | 100.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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