Pumpkin & Sweet Basil Pasta |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple but tasty pasta to throw together, great for a hurried weeknight meal. Ingredients:
425 g condensed creamy pumpkin soup |
2 tablespoons fresh basil, chopped |
1/2 cup white wine |
1/2 cup cream |
4 cups dry pasta, cooked |
1/2 cup roasted pine nuts |
4 slices bacon, cooked until crispy |
1/2 cup grated parmesan cheese |
Directions:
1. Combine soup with wine & basil in a saucepan, stirring well, simmer until hot.
2. Add the pasta to the sauce & toss to combine.
3. Serve garnished with pine nuts, crumled bacon & parmesan cheese.
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