Chicken Basil Pasta Recipe

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Chicken Basil Pasta
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Ingredients:

Directions:

  1. Heat skillet on medium. Spray with nonstick spray.
  2. Cook pasta according to directions. (I put the water on to boil while I'm cooking the garlic/onions/chicken, so the pasta is finished about the same time as the rest.).
  3. Toss in onion and garlic. Stir 1 minute.
  4. Add chicken. Stir and cook 3-5 minutes, until chicken is mostly cooked through. At this point, I sprinkled with some ground pepper.
  5. Add can of diced tomatoes and half of basil.
  6. Simmer 3-5 minutes, until basil is wilted.
  7. Add sun-dried tomatoes and rest of basil.
  8. Simmer another 2 minutes or so, to let the sun-dried tomatoes soften.
  9. Spoon on top of pasta. Sprinkle with parmesan cheese & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.38 Kcal (1107 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 52.72mg 18%
Sodium 7.25mg 0%
Potassium 194.47mg 4%
Total Carbs 30.76g 10%
Sugars 2.06g 8%
Dietary Fiber 1.97g 8%
Protein 21.69g 43%
Vitamin C 3.8mg 6%
Iron 134.1mg 745%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 111.15 Kcal (465 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 10%
Cholesterol 22.16mg 18%
Sodium 3.05mg 0%
Potassium 81.76mg 4%
Total Carbs 12.93g 10%
Sugars 0.87g 8%
Dietary Fiber 0.83g 8%
Protein 9.12g 43%
Vitamin C 1.6mg 6%
Iron 56.4mg 745%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free

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