Directions:
- Preheat oven to 425 degrees F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.
- Bake 30 minutes or until chicken is cooked through and tomatoes are tender.
- Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 281.64mg | 12% | |
| Potassium | 532.33mg | 11% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 27% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 5% | |
| Sodium | 134.25mg | 12% | |
| Potassium | 253.74mg | 11% | |
| Total Carbs | 17.38g | 12% | |
| Sugars | 2.44g | 20% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 5.82g | 24% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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