Pumpkin Brownies Recipe

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Pumpkin Brownies
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Ingredients
15
Count
Nutrition
1780
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
  2. Combine dry ingredients, stir into pumpkin mixture& mix well.
  3. Pour into greased 15 X 10 X 1 pan.
  4. Bake 350* for 20-25 minutes or done when tested with toothpick.
  5. Frost brownies.
  6. Store in refrigerator.
  7. Makes 5- 6 dozen.
  8. NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
  9. Add powdered sugar, mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1780.44 Kcal (7454 kJ)
Calories from fat 854.36 Kcal
% Daily Value*
Total Fat 94.93g 146%
Cholesterol 155.29mg 52%
Sodium 1462.58mg 61%
Potassium 3013.5mg 64%
Total Carbs 217.63g 73%
Sugars 129.66g 519%
Dietary Fiber 2.67g 11%
Protein 20.24g 40%
Vitamin C 7mg 12%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 222mg 22%
Amount Per 100 g
Calories 386.51 Kcal (1618 kJ)
Calories from fat 185.47 Kcal
% Daily Value*
Total Fat 20.61g 146%
Cholesterol 33.71mg 52%
Sodium 317.51mg 61%
Potassium 654.19mg 64%
Total Carbs 47.24g 73%
Sugars 28.15g 519%
Dietary Fiber 0.58g 11%
Protein 4.39g 40%
Vitamin C 1.5mg 12%
Iron 0.5mg 12%
Calcium 48.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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