Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc Recipe

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
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Ingredients:

Directions:

  1. Use a knife to perforate the acorn squash with several slits. Cook in microwave for 10 minutes. Scrape the flesh into a bowl. Stir in the garlic, 1/2 teaspoon salt, egg, and whole wheat flour. Add the white flour in small amounts and mix until you get a sticky dough with a manageable texture. Turn the dough out onto a floured surface and roll into thin ropes. Slice the dough into quarter-sized gnocchi.
  2. Bring the water with 1 tablespoon salt to a boil in a large pot; add the gnocchi to the boiling water one at a time, until they are all floating at the top; remove with a slotted spoon to a large bowl; set aside.
  3. Discard all but 1 1/2 cups of the water from the pot and return to heat; add the bouillon cube, beer, sage, and pepper and bring to a boil; continue to boil until the mixture reduces to about half its original volume, about 15 minutes; reduce heat to medium. Whisk the butter cubes into the mixture, one at a time, until they are all melted into the liquid; immediately return the gnocchi to the mixture, turn off the heat, and stir in the Parmesan cheese. Cover the pot and allow to sit for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.98 Kcal (1076 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 41.28mg 14%
Sodium 1248.36mg 52%
Potassium 251.08mg 5%
Total Carbs 36.44g 12%
Sugars 0.16g 1%
Dietary Fiber 1.86g 7%
Protein 6.4g 13%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 73.29 Kcal (307 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 13%
Cholesterol 11.77mg 14%
Sodium 356.05mg 52%
Potassium 71.61mg 5%
Total Carbs 10.39g 12%
Sugars 0.04g 1%
Dietary Fiber 0.53g 7%
Protein 1.82g 13%
Vitamin C 1.8mg 10%
Iron 0.6mg 11%
Calcium 34.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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