Directions:
- Prepare and roll pastry for single-crust pie, Line a 9 pie plate with pastry. Trim; crimp edge as desired.
- In a large bowl stir together eggs, pumpkin, and half-and-half. Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
- Lay apple slices in pie pastry and pour pumpkin mixture into pastry-lined pie plate, To prevent over-browning, cover edge of pie with foil. Bake in 375 F oven for 25 minutes.
- Remove foil. Bake for 40 minutes more or until a knife inserted near the center comes out clean and topping is golden and bubbly. Cool on a wire rack. Cover and refrigerate within 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.17 Kcal (926 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 15% | |
| Sodium | 208.58mg | 9% | |
| Potassium | 42.7mg | 1% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 15% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 15% | |
| Sodium | 170.07mg | 9% | |
| Potassium | 34.82mg | 1% | |
| Total Carbs | 25.18g | 10% | |
| Sugars | 15.36g | 75% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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