Directions:
- Preheat oven to 325°F
- In a bowl, use the whip attachment of a mixer, and beat the eggs for 30 seconds.
- Add the sugar and continue to beat until the mixture is foamy and pale in color.
- With the mixer running slowly, drizzle in the olive oil.
- Using a spatula, gently fold the rosemary into the batter.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- With the mixer on low speed, gradually add the dry ingredients to the egg mixture.
- Pour the batter into a 10 inch loaf pan that has been coated with non-stick cooking spray.
- Bake for 45 to 50 minutes, rotating halfway through for even coloring.
- When the cake is done it will be golden brown.
- Allow to cool. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.09 Kcal (1085 kJ) | ||
| Calories from fat | 160.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 133.24mg | 6% | |
| Potassium | 195.22mg | 4% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 430.63 Kcal (1803 kJ) | ||
| Calories from fat | 266.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 27% | |
|---|---|---|---|
| Cholesterol | 108.82mg | 22% | |
| Sodium | 221.46mg | 6% | |
| Potassium | 324.48mg | 4% | |
| Total Carbs | 36.28g | 7% | |
| Sugars | 14.66g | 35% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 6.42g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 7% | |
| Calcium | 130.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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