Directions:
- Beat eggs lightly in medium bowl.
- Add pumpkin, sugar, spices and salt.
- Stir in cream.
- Pour into pie shell and bake at 425F for 15 minutes.
- Reduce temperature to 350F and bake for 30 minutes longer or until toothpick/knife comes out clean. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.83 Kcal (1708 kJ) | ||
| Calories from fat | 165.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 25% | |
| Sodium | 291.02mg | 12% | |
| Potassium | 106.44mg | 2% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.38 Kcal (1212 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 28% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 25% | |
| Sodium | 206.49mg | 12% | |
| Potassium | 75.52mg | 2% | |
| Total Carbs | 41.27g | 19% | |
| Sugars | 27.1g | 153% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.17g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 64.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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