Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients for the filling.
- Mix well. Pour mixture into (2) 9 pie crusts.
- Bake pies in the oven for 45 minutes, and then remove them and allow to cool.
- Chill in the fridge for several hours (for best results, chill overnight).
- Makes appx. 6 servings per pie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2131.35 Kcal (8924 kJ) | ||
| Calories from fat | 1091.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.29g | 187% | |
|---|---|---|---|
| Sodium | 2381.43mg | 99% | |
| Potassium | 438.54mg | 9% | |
| Total Carbs | 227.39g | 76% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 12.7mg | 71% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.45 Kcal (869 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 187% | |
|---|---|---|---|
| Sodium | 231.8mg | 99% | |
| Potassium | 42.68mg | 9% | |
| Total Carbs | 22.13g | 76% | |
| Sugars | 5.21g | 214% | |
| Dietary Fiber | 1.3g | 53% | |
| Protein | 3.42g | 70% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.2mg | 71% | |
| Calcium | 18.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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