Hungry Girl's Cake Batter Shake Recipe

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Hungry Girl's Cake Batter Shake
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Ingredients
8
Count
Nutrition
193
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. To make the chocolatey topping, in a small bowl, combine Cool Whip with cocoa mix. Stir until completely mixed. Cover and refrigerate.
  2. In a tall glass, combine powdered creamer with 2 tablespoons hot water and stir to dissolve. Add soymilk and pudding mix. Stir until mostly dissolved. Transfer contents of the glass to a blender.
  3. Add ice cream and ice to the blender. Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again.
  4. Pour into the tall glass. Gently stir in the sprinkles.
  5. If you want to get fancy with your chocolatey topping, spoon it into one of the bottom corners of a plastic bag; snip off the tip of that corner to create a small hole, and pipe the topping through the hole into a swirl over your shake. Or keep things simple and just spoon on the topping! If you like, top with a few extra sprinkles. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.43 Kcal (810 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 7%
Sodium 771.6mg 32%
Potassium 259.58mg 6%
Total Carbs 35.24g 12%
Sugars 8.08g 32%
Dietary Fiber 0.38g 2%
Protein 3.86g 8%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 32.48 Kcal (136 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 7%
Sodium 129.57mg 32%
Potassium 43.59mg 6%
Total Carbs 5.92g 12%
Sugars 1.36g 32%
Dietary Fiber 0.06g 2%
Protein 0.65g 8%
Calcium 35.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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