Directions:
- On a lightly floured surface, unroll pastry.
- Transfer pastry to a 9 inch pie plate.
- Trim pastry to 1/2 in beyond edge of plate; flute edges.
- In large bowl, whisk eggs, pumpkin, cream sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell.
- Bake at 350 for 40 minutes.
- In small bowl, combine flour and brown sugar; cut in butter until crumble.
- Stir in walnuts and ginger.
- Sently sprinkle over filling.
- Bake 15-25 minutes longer or until a knife inserted near center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.56 Kcal (1606 kJ) | ||
| Calories from fat | 200.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 27% | |
| Sodium | 201.66mg | 8% | |
| Potassium | 109.43mg | 2% | |
| Total Carbs | 42.82g | 14% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.62 Kcal (1631 kJ) | ||
| Calories from fat | 203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 34% | |
|---|---|---|---|
| Cholesterol | 83.1mg | 27% | |
| Sodium | 204.85mg | 8% | |
| Potassium | 111.16mg | 2% | |
| Total Carbs | 43.5g | 14% | |
| Sugars | 18.67g | 74% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.81g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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