Directions:
- Place chocolate in blender.
- Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar.
- Pour over chocolate.
- Cover tightly; blend 5 seconds.
- Add egg whites.
- Cover tightly; blend on high 1 minute.
- Pour into 4 small bowls.
- Chill until firm, about 2 hours.
- Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks.
- Spoon over mousse; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.27 Kcal (646 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 45.53mg | 2% | |
| Potassium | 52.13mg | 1% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 5% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 4% | |
| Sodium | 31.17mg | 2% | |
| Potassium | 35.69mg | 1% | |
| Total Carbs | 16.72g | 8% | |
| Sugars | 4.23g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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