Easiest Ever Fudge Recipe

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Easiest Ever Fudge
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Ingredients:

Directions:

  1. Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
  2. In microwaveable bowl, combine both packages of chips. Microwave until melted.
  3. QUICKLY stir in sweetened condensed milk and pour into pan.
  4. This doesn't take but a second to start getting hard, so stir and pour quickly.
  5. It is usually completely set within an hour. Make sure it is cool before cutting.
  6. I have to cut this in small squares because it is very rich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.65 Kcal (145 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 0.4mg 0%
Sodium 2.83mg 0%
Potassium 21.17mg 0%
Total Carbs 2.62g 1%
Sugars 2.2g 9%
Dietary Fiber 0.2g 1%
Protein 0.54g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 545.14 Kcal (2282 kJ)
Calories from fat 376.17 Kcal
% Daily Value*
Total Fat 41.8g 4%
Cholesterol 6.32mg 0%
Sodium 44.56mg 0%
Potassium 333.11mg 0%
Total Carbs 41.25g 1%
Sugars 34.66g 9%
Dietary Fiber 3.07g 1%
Protein 8.42g 1%
Vitamin C 1mg 0%
Iron 3.4mg 1%
Calcium 69.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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