Pumpkin Pie Dip Recipe

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Pumpkin Pie Dip
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Ingredients
6
Count
Nutrition
682
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
  2. Add pie filling, cinnamon, and ginger, beating well.
  3. Cover and chill 8 hours.
  4. Serve with Graham Crackers or Ginger Snaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.24 Kcal (2856 kJ)
Calories from fat 328.95 Kcal
% Daily Value*
Total Fat 36.55g 56%
Cholesterol 31.19mg 10%
Sodium 745.31mg 31%
Potassium 1536.21mg 33%
Total Carbs 82.91g 28%
Sugars 51.59g 206%
Dietary Fiber 1.77g 7%
Protein 8.1g 16%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 18%
Iron 0.6mg 3%
Calcium 87mg 9%
Amount Per 100 g
Calories 342.68 Kcal (1435 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 56%
Cholesterol 15.66mg 10%
Sodium 374.36mg 31%
Potassium 771.63mg 33%
Total Carbs 41.64g 28%
Sugars 25.91g 206%
Dietary Fiber 0.89g 7%
Protein 4.07g 16%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 18%
Iron 0.3mg 3%
Calcium 43.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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