Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.94 Kcal (5246 kJ) | ||
| Calories from fat | 669.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 194.87mg | 65% | |
| Sodium | 1380.46mg | 58% | |
| Potassium | 226.27mg | 5% | |
| Total Carbs | 129.87g | 43% | |
| Sugars | 45.15g | 181% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.9mg | 38% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.89 Kcal (1595 kJ) | ||
| Calories from fat | 203.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 114% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 65% | |
| Sodium | 419.66mg | 58% | |
| Potassium | 68.78mg | 5% | |
| Total Carbs | 39.48g | 43% | |
| Sugars | 13.72g | 181% | |
| Dietary Fiber | 2.07g | 27% | |
| Protein | 5.83g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 38% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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