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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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A new way to serve pumkin pie, make it as a dip! Ingredients:
8 oz - cream cheese, soft |
1 - 2 c - powdered sugar |
1 can - pumpkin (15 oz) (not pumkin pie mix) |
1 tsp - cinnamon |
1 – 1 1/2 - ginger powder |
graham crackers / ginger snaps |
Directions:
1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2. Add pie filling, cinnamon, and ginger, beating well.
3. Cover and chill 8 hours.
4. Serve with Graham Crackers or Ginger Snaps.
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