Ingredients:
- 2 eggs
- 2 prepared 8-inch pastry shells (i used graham cracker crusts)
- whipped topping (optional)
Directions:
- Preheat oven to 350°F (175°C).
- Beat together the cream cheese and the sugar, add the pumpkin puree and the spices. Beat in the eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.
- Bake at 350°F (175°C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.23 Kcal (1311 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 345.12mg | 14% | |
| Potassium | 56.57mg | 1% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.89 Kcal (1595 kJ) | ||
| Calories from fat | 203.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 29% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 16% | |
| Sodium | 419.66mg | 14% | |
| Potassium | 68.78mg | 1% | |
| Total Carbs | 39.48g | 11% | |
| Sugars | 13.72g | 45% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 5.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 10% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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