Pumpkin Pie Dip Recipe

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Pumpkin Pie Dip
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Ingredients
7
Count
Nutrition
920
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat all together with a mixer.
  2. Chill for 8 hours.
  3. Serve with apples & gingersnaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.98 Kcal (3852 kJ)
Calories from fat 409.67 Kcal
% Daily Value*
Total Fat 45.52g 70%
Cholesterol 31.19mg 10%
Sodium 1070.63mg 45%
Potassium 1985.99mg 42%
Total Carbs 121.39g 40%
Sugars 68.65g 275%
Dietary Fiber 4.88g 20%
Protein 10.05g 20%
Vitamin C 3.3mg 5%
Iron 0.6mg 3%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 352.75 Kcal (1477 kJ)
Calories from fat 157.08 Kcal
% Daily Value*
Total Fat 17.45g 70%
Cholesterol 11.96mg 10%
Sodium 410.51mg 45%
Potassium 761.48mg 42%
Total Carbs 46.54g 40%
Sugars 26.32g 275%
Dietary Fiber 1.87g 20%
Protein 3.85g 20%
Vitamin C 1.3mg 5%
Iron 0.2mg 3%
Calcium 41.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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