Pumpkin Pie Squares Recipe

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Pumpkin Pie Squares
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Ingredients
17
Count
Nutrition
1438
Calories
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Ingredients:

  • 1/2 cup packed brown sugar
  • 12/ cup butter or margarine
  • filling
  • 2 cans (15 oz each) pumpkin
  • 2 cans (12 oz each) evaporated milk
  • 4 eggs
  • 1-1/2 cups sugar
  • 1/2 tsp ground cloves
  • 1 tsp salt
  • topping
  • 1/2 cup packed brown sugar

Directions:

  1. Combine the first four ingredients until crumbly; press into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 350 degrees for 20 minutes or until golden brown.
  3. Meanwhile; beat filling ingredients in a mixing bowl until smooth; pour over crust.
  4. Bake for 45 minutes.
  5. Combine brown sugar, pecans and butter; sprinkle over top.
  6. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
  7. Cool.
  8. Store in the refrigerator.
  9. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437.86 Kcal (6020 kJ)
Calories from fat 1317.82 Kcal
% Daily Value*
Total Fat 146.42g 225%
Cholesterol 411.8mg 137%
Sodium 188.32mg 8%
Potassium 144.54mg 3%
Total Carbs 33.57g 11%
Sugars 24.77g 99%
Dietary Fiber 1.26g 5%
Protein 5.19g 10%
Vitamin C 0.5mg 1%
Vitamin A 1.7mg 57%
Iron 0.8mg 4%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 602.99 Kcal (2525 kJ)
Calories from fat 552.64 Kcal
% Daily Value*
Total Fat 61.4g 225%
Cholesterol 172.69mg 137%
Sodium 78.98mg 8%
Potassium 60.62mg 3%
Total Carbs 14.08g 11%
Sugars 10.39g 99%
Dietary Fiber 0.53g 5%
Protein 2.18g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 57%
Iron 0.3mg 4%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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