Pumpkin Crisp Recipe

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Pumpkin Crisp
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Ingredients
9
Count
Nutrition
820
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine all but last three ingredients. Pour into a 13 x 9 inch baking dish.
  2. Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
  3. Drizzle melted butter over top.
  4. Bake 350°F for 1 hour and 20 minutes.
  5. Serve with whipped cream and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.44 Kcal (3435 kJ)
Calories from fat 302.82 Kcal
% Daily Value*
Total Fat 33.65g 52%
Cholesterol 186.33mg 62%
Sodium 1093.13mg 46%
Potassium 518.89mg 11%
Total Carbs 117.36g 39%
Sugars 29.74g 119%
Dietary Fiber 1.24g 5%
Protein 17.31g 35%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 492.4mg 49%
Amount Per 100 g
Calories 271.08 Kcal (1135 kJ)
Calories from fat 100.05 Kcal
% Daily Value*
Total Fat 11.12g 52%
Cholesterol 61.57mg 62%
Sodium 361.19mg 46%
Potassium 171.45mg 11%
Total Carbs 38.78g 39%
Sugars 9.83g 119%
Dietary Fiber 0.41g 5%
Protein 5.72g 35%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 162.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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