Directions:
- Preheat oven to 425°F
- Combine topping ingredients together; set aside.
- In a large bowl, beat eggs; add milk and vanilla.
- In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
- Add sweet potatoes and beat until smooth.
- Pour into pie shell.
- Bake for 15 minutes.
- Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
- Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
- Cool on a wire rack.
- Serve with whipped topping or ice cream, if desired.
- Store leftover pie in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.14 Kcal (1956 kJ) | ||
| Calories from fat | 225.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 21% | |
| Sodium | 209.1mg | 9% | |
| Potassium | 291.93mg | 6% | |
| Total Carbs | 58.8g | 20% | |
| Sugars | 37.92g | 152% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.75 Kcal (1368 kJ) | ||
| Calories from fat | 157.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 38% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 21% | |
| Sodium | 146.26mg | 9% | |
| Potassium | 204.2mg | 6% | |
| Total Carbs | 41.13g | 20% | |
| Sugars | 26.53g | 152% | |
| Dietary Fiber | 2.22g | 13% | |
| Protein | 3.84g | 11% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.2mg | 10% | |
| Calcium | 56.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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