Directions:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
- Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
- Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
- Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
- Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3203.38 Kcal (13412 kJ) | ||
| Calories from fat | 1183.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.47g | 202% | |
|---|---|---|---|
| Cholesterol | 489.37mg | 163% | |
| Sodium | 3142mg | 131% | |
| Potassium | 692.78mg | 15% | |
| Total Carbs | 494.94g | 165% | |
| Sugars | 262.82g | 1051% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 336.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 476.85 Kcal (1996 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 202% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 163% | |
| Sodium | 467.72mg | 131% | |
| Potassium | 103.13mg | 15% | |
| Total Carbs | 73.68g | 165% | |
| Sugars | 39.12g | 1051% | |
| Dietary Fiber | 1.04g | 28% | |
| Protein | 4.37g | 59% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 40% | |
| Calcium | 50.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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