Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, pumpkin pie spice, baking soda, ginger and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-in. thickness.
- Cut with a floured 3-in. tree-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Gently press M&M's into half of the cookies.
- Bake at 325° for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely.
- If using vanilla frosting, tint green if desired. Spread frosting over the bottoms of plain cookies; top with decorated cookies. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.29 Kcal (897 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 113.87mg | 5% | |
| Potassium | 204.49mg | 4% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.7 Kcal (1573 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 10% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 7% | |
| Sodium | 199.64mg | 5% | |
| Potassium | 358.52mg | 4% | |
| Total Carbs | 59.2g | 11% | |
| Sugars | 30.92g | 71% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.2g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 65.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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