Directions:
- Beat butter and sugar together until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Blend in marmalade and set mixture aside.
- Combine flour, baking powder, baking soda and salt.
- Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
- Pour into a greased and floured 9x5 loaf pan.
- Bake at 350 degrees for one hour or until toothpick tests clean.
- Cool for 15 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.88 Kcal (983 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 206.26mg | 9% | |
| Potassium | 147.07mg | 3% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 14% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 12% | |
| Sodium | 288.59mg | 9% | |
| Potassium | 205.77mg | 3% | |
| Total Carbs | 50.75g | 12% | |
| Sugars | 25.13g | 72% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 5.53g | 8% | |
| Vitamin C | 6.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 71.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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