Directions:
- In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; mix well.
- Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until well blended. Stir in carrots and raisins.
- Drop by rounded tablespoonsful 2 inches apart on ungreased baking sheets.
- Bake in preheated 325 degree F oven for 10-12 minutes. Cool for 5 minutes before icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.91 Kcal (1000 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 13% | |
| Sodium | 105.41mg | 4% | |
| Potassium | 176.08mg | 4% | |
| Total Carbs | 37g | 12% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.53 Kcal (1472 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 15% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 13% | |
| Sodium | 155.1mg | 4% | |
| Potassium | 259.08mg | 4% | |
| Total Carbs | 54.45g | 12% | |
| Sugars | 27.6g | 75% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 3.9g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 66.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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