Directions:
- Cream butter and sugar until fluffy in a large bowl.
- Beat in the eggs and vanilla.
- In a separate bowl, combine flour, oats, baking soda and salt, stir to combine.
- Add dry ingredients to the creamed mixture stirring by hand until well blended.
- Add chocolate chips, raisins and walnuts, stir to combine.
- On a greased sheet, drop 1 1/2 - 2 apart. Flatten cookie with the bottom of a floured glass.
- Bake at 300F for 15-18 minutes.
- Cool one minute on baking sheet, then transfer to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.56 Kcal (2732 kJ) | ||
| Calories from fat | 267.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 523.28mg | 22% | |
| Potassium | 384.88mg | 8% | |
| Total Carbs | 92.17g | 31% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 436.37 Kcal (1827 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 46% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 23% | |
| Sodium | 349.92mg | 22% | |
| Potassium | 257.37mg | 8% | |
| Total Carbs | 61.64g | 31% | |
| Sugars | 20.2g | 121% | |
| Dietary Fiber | 3.18g | 19% | |
| Protein | 6.22g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 42.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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