Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
- Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.
- Cool for 10 minutes before removing loaf from pan to a wire rack.
- For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.56 Kcal (4022 kJ) | ||
| Calories from fat | 429.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 500.57mg | 21% | |
| Potassium | 661.15mg | 14% | |
| Total Carbs | 126.31g | 42% | |
| Sugars | 65.15g | 261% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 333.89 Kcal (1398 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 73% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 48% | |
| Sodium | 174mg | 21% | |
| Potassium | 229.81mg | 14% | |
| Total Carbs | 43.91g | 42% | |
| Sugars | 22.65g | 261% | |
| Dietary Fiber | 2.5g | 29% | |
| Protein | 4.6g | 26% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 41mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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