Pineapple Loaf Recipe

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Pineapple Loaf
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Ingredients
10
Count
Nutrition
1023
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter, sugar and egg.
  2. Add orange juice and rind and mix well.
  3. Sift flour, baking soda, and salt.
  4. Add to creamed mixture and then stir in pineapple and pecans.
  5. Pour into a greased 9 by 5 loaf pan.
  6. Let stand while oven heats to 350 degrees.
  7. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.11 Kcal (4284 kJ)
Calories from fat 448.71 Kcal
% Daily Value*
Total Fat 49.86g 77%
Cholesterol 71.42mg 24%
Sodium 2303.54mg 96%
Potassium 564.72mg 12%
Total Carbs 135.69g 45%
Sugars 56.45g 226%
Dietary Fiber 11.69g 47%
Protein 14.94g 30%
Vitamin C 38.2mg 64%
Vitamin A 0.1mg 5%
Iron 6.3mg 35%
Calcium 302.4mg 30%
Amount Per 100 g
Calories 355.61 Kcal (1489 kJ)
Calories from fat 155.96 Kcal
% Daily Value*
Total Fat 17.33g 77%
Cholesterol 24.82mg 24%
Sodium 800.65mg 96%
Potassium 196.28mg 12%
Total Carbs 47.16g 45%
Sugars 19.62g 226%
Dietary Fiber 4.06g 47%
Protein 5.19g 30%
Vitamin C 13.3mg 64%
Iron 2.2mg 35%
Calcium 105.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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