Pumpkin Pie Bars Recipe

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Pumpkin Pie Bars
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Ingredients
8
Count
Nutrition
122
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; position oven rack in the middle of oven; spray a 13 x 9 inch baking pan with cooking spray.
  2. Reserve 1/2 cup cake mix.
  3. In a big bowl, add the remaining cake mix, oil, and 1 egg; blend 1-2 minutes with an electric mixer on low speed until well blended and crumbly; stir in the pecans.
  4. Press mixture into bottom of prepared pan.
  5. Add condensed milk, pumpkin, vanilla, pumpkin pie spice, 3 eggs, and 1/2 cup reserved cake mix in the same large bowl (no need to clean).
  6. Blend 1-2 minutes with electric mixer set on medium speed until well blended.
  7. Pour over crust.
  8. Bake 40-45 minutes or until filling is just set; transfer to a wire rack and cool completely.
  9. Cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.44 Kcal (513 kJ)
Calories from fat 100.08 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 50.24mg 17%
Sodium 32.98mg 1%
Potassium 62.14mg 1%
Total Carbs 4.07g 1%
Sugars 1.41g 6%
Dietary Fiber 0.76g 3%
Protein 2.77g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 387.69 Kcal (1623 kJ)
Calories from fat 316.87 Kcal
% Daily Value*
Total Fat 35.21g 17%
Cholesterol 159.08mg 17%
Sodium 104.42mg 1%
Potassium 196.76mg 1%
Total Carbs 12.89g 1%
Sugars 4.46g 6%
Dietary Fiber 2.41g 3%
Protein 8.76g 6%
Vitamin C 0.6mg 0%
Iron 1.8mg 3%
Calcium 72.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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