Perfect Pumpkin Bars Recipe

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Perfect Pumpkin Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix cake mix, oil, 1 egg, nuts.
  3. Press into a greased 13x9 pan.
  4. Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
  5. Pour over crust.
  6. Bake for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.77 Kcal (757 kJ)
Calories from fat 140.25 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 94.2mg 31%
Sodium 206.97mg 9%
Potassium 113.1mg 2%
Total Carbs 6.62g 2%
Sugars 2.36g 9%
Dietary Fiber 0.49g 2%
Protein 4.93g 10%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 341.6 Kcal (1430 kJ)
Calories from fat 265.03 Kcal
% Daily Value*
Total Fat 29.45g 24%
Cholesterol 178.02mg 31%
Sodium 391.1mg 9%
Potassium 213.73mg 2%
Total Carbs 12.5g 2%
Sugars 4.46g 9%
Dietary Fiber 0.93g 2%
Protein 9.32g 10%
Vitamin C 1mg 1%
Iron 2.1mg 6%
Calcium 63.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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