 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 15 |
|
Pumpkin desserts are a must-have for fall holidays. Here is one that is very easy. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1/4 cup vegetable oil |
4 large eggs |
1/2 cup chopped pecans |
1 (14 ounce) can sweetened condensed milk |
1 (16 ounce) can pumpkin puree |
2 teaspoons vanilla extract |
1 1/2 teaspoons pumpkin pie spice |
Directions:
1. Preheat oven to 350°; position oven rack in the middle of oven; spray a 13 x 9 inch baking pan with cooking spray.
2. Reserve 1/2 cup cake mix.
3. In a big bowl, add the remaining cake mix, oil, and 1 egg; blend 1-2 minutes with an electric mixer on low speed until well blended and crumbly; stir in the pecans.
4. Press mixture into bottom of prepared pan.
5. Add condensed milk, pumpkin, vanilla, pumpkin pie spice, 3 eggs, and 1/2 cup reserved cake mix in the same large bowl (no need to clean).
6. Blend 1-2 minutes with electric mixer set on medium speed until well blended.
7. Pour over crust.
8. Bake 40-45 minutes or until filling is just set; transfer to a wire rack and cool completely.
9. Cut into bars and serve.
|
|