Butterscotch Blondies Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix with pudding
1/3 cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 oz) can eagle brand sweetened condensed milk
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1941.59 Kcal (8129 kJ)
Calories from fat	1415.45 Kcal
		% Daily Value*
Total Fat	157.27g	242%
Cholesterol	328.41mg	109%
Sodium	338.58mg	14%
Potassium	613.98mg	13%
Total Carbs	124.02g	41%
Sugars	99.63g	399%
Dietary Fiber	10.79g	43%
Protein	24.57g	49%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	12%
Iron	6.2mg	34%
Calcium	286.9mg	29%

Amount Per 100 g
Calories	524.04 Kcal (2194 kJ)
Calories from fat	382.03 Kcal
		% Daily Value*
Total Fat	42.45g	242%
Cholesterol	88.64mg	109%
Sodium	91.38mg	14%
Potassium	165.72mg	13%
Total Carbs	33.47g	41%
Sugars	26.89g	399%
Dietary Fiber	2.91g	43%
Protein	6.63g	49%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	12%
Iron	1.7mg	34%
Calcium	77.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.1

Points
55

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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