Directions:
- Mix all ingredients well and add to pie crust. Bake in preheated oven for one hour at 350 degrees. Cool, slice and serve. Top with whipped cream, if desired.
- TIP:
- Bake your favorite pie in a pumpkin! Scoop out a pumpkin, use your favorite pie crust, your favorite filling, and bake as recommended in your favorite recipe, until crust is brown and filling is set
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2200.45 Kcal (9213 kJ) | ||
| Calories from fat | 1112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.6g | 190% | |
|---|---|---|---|
| Cholesterol | 625.99mg | 209% | |
| Sodium | 1266.47mg | 53% | |
| Potassium | 1645.72mg | 35% | |
| Total Carbs | 238.48g | 79% | |
| Sugars | 135.96g | 544% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.6mg | 76% | |
| Calcium | 352.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 193.81 Kcal (811 kJ) | ||
| Calories from fat | 97.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 190% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 209% | |
| Sodium | 111.55mg | 53% | |
| Potassium | 144.95mg | 35% | |
| Total Carbs | 21g | 79% | |
| Sugars | 11.98g | 544% | |
| Dietary Fiber | 1.11g | 50% | |
| Protein | 3.36g | 76% | |
| Vitamin C | 2.3mg | 43% | |
| Iron | 1.2mg | 76% | |
| Calcium | 31mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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