Directions:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan.
- Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.97 Kcal (3601 kJ) | ||
| Calories from fat | 262.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 153.58mg | 51% | |
| Sodium | 164.98mg | 7% | |
| Potassium | 93.28mg | 2% | |
| Total Carbs | 134.2g | 45% | |
| Sugars | 36.82g | 147% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 45% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 51% | |
| Sodium | 56.15mg | 7% | |
| Potassium | 31.74mg | 2% | |
| Total Carbs | 45.67g | 45% | |
| Sugars | 12.53g | 147% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.86g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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